I love home made salsa. Having the ingredients out in the garden makes it so easy to throw together a batch of yumminess.
First, tomatoes: Juliet and cherry tomatoes (left over from a pasta dish from last week).
Hungarian hot wax pepper.
Cherry bomb pepper.
Cilantro. For some reason I am unable to grow cilantro. I think it gets too hot and goes to seed before it really grows leaves.
The big green bell pepper is also store-bought. Same with the red onion.
Salsa is so easy to make! you just chop everything up, toss it in a seal-able container, throw in salt, pepper and a few squirts of lime and you have a delicious snack!
I'll admit it, sometimes I have chips and salsa for breakfast in the summer.
What's so wrong with that?