Superbowl Doughnuts

DJ and I obviously like to entertain. We designed our downstairs spaces to function well when having large groups of people over. One of the annual events is a Superbowl party, which DJ gives themes to. The 2008 theme was "Deep Fried", 2009 was "Deep fried, part 2", 2010 was "Pork Products" and this year was "Gravies of the World."

(Did you just vomit in your mouth a little?)

We interpreted gravies pretty liberally: any liquid or semi-liquid condiment. Which meant that home made doughnuts, with a liquid icing, could be considered.

The dough pretty much exploded out of the bread maker.

I made DJ set the fry-daddy up in the garage. I couldn't handle the smell of fried food in our house. 

Then the doughnuts came back inside to cool. 

Before being dipped in icing. 

And voila! A pile of doughnuts for our guests enjoyment. 

Of course, Bozeman being health-conscious Bozeman, we had about 2/3 of that pile o'yummy leftover by the end of the game. They went to work with DJ this morning since I don't want them in the house!